Sunday, February 03, 2008
Beets are beautiful and tasty
One of the items I got from the CSA farm that I belong to this winter is baby beets. They are incredibly sweet and delicious and beet greens are by far my favorite type of green. I steamed the beets 20-25 minutes (less for the smallest ones) and then the greens and then chopped it all up and mixed with cooked rice, lentils, red wine vinegar, olive oil and salt and pepper.
Labels: beets, food, red, vegetarian cooking
// posted by Beth @ 6:24 PM 
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